Job Title

Restaurant Manager Duties: - Oversee all aspects of the daily operations of the Kitchen and Front. - Develop and implement strategies to maximize revenue and profitability. - Ensure excellent customer service and guest satisfaction. - Manage and motivate a team of employees, including hiring, training, and performance evaluations. - Monitor and maintain high standards of cleanliness, safety, and maintenance throughout the Restaurant. - Coordinate with other managers/supervisors to ensure smooth operations and efficient guest service. - Develop and maintain relationships with key clients and vendors. - Handle guest complaints and resolve issues in a timely manner. -Manage Liquor and food inventory to ensure low variance. - Prepare budgets, financial reports, and forecasts. - Stay up-to-date with industry trends and best practices. Experience: - Previous experience in restaurant management or a similar role. - Strong leadership skills with the ability to effectively manage a diverse team. - Excellent communication and interpersonal skills. - Proven track record of achieving financial targets and delivering exceptional customer service. - Knowledge of catering, food production, assistant manager, bartending is a plus. We offer competitive salary packages and benefits for the right candidate. If you are a highly motivated individual with a passion for hospitality and have the necessary experience, we would love to hear from you. Please submit your resume along with a cover letter detailing your qualifications for this position. Job Type: Full-time Additional pay: * Bonus pay * Overtime pay Flexible language requirement: * French not required Schedule: * Evening shift * Monday to Friday * Morning shift * Night shift * On call * Overtime * Weekends as needed Ability to commute/relocate: * Milton, ON L9T 0J4: reliably commute or plan to relocate before starting work (required) Education: * Bachelor''s Degree (preferred) Experience: * Hospitality: 1 year (required) Language: * English (required) Licence/Certification: * Smart Serve (required) Work Location: In person