Job Title

Miku Toronto Our second Miku location in North America - boosts a minimalist, sophisticated atmosphere while bringing Japanese flavours and techniques with local ingredients to create a truly innovative dining experience. Miku Toronto is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced environment. The Kitchen Cook reports to the Head Chef and contributes to the guest experience by creating memorable dishes that play with local flavours of the season. Responsibilities Set up and stocking stations with all necessary supplies. Responsible for ensuring food and safety protocol is met. Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow. Ensuring quality checks of dishes are up to restaurant standard. Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment. Maintain a positive and professional work environment. Closing duties (i.e. garbage disposal, sweep/mop kitchen floors) Other duties as assigned Requirements Minimum 1 year cooking experience Excellent understanding of various cooking methods, ingredients, and knife skills Experience in Japanese cuisine is an asset Accuracy and speed in executing assigned tasks A passion for Japanese and Asian culinary art and flavours Ability to handle stress, multi-task and work in a fast-paced environment Motivated and quick learner Desire to learn and grow as a cook Job Types: Full-time, Permanent Pay: $21.00 per hour Additional pay: Tips Benefits: Discounted or free food Extended health care Flexible schedule Schedule: Day shift Night shift Weekends as needed Application question(s): Are you legally entitled to work in Canada? Experience: Culinary: 1 year (preferred) Work Location: In person