Our Restaurant is a well established, well known family orientated Italian restaurant in Vaughan. We are known for having welcoming and outgoing staff. We provide an excellent experience to every guest. We offer value, choice, and culinary twists on traditional fare.If you're a hardworking, team player, fun-loving and genuine person who can handle the fast pace of the restaurant industry, we'd love to meet with you! What You'll need to know Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of an allergic reaction Work each shift with a safety mindset. Be proactive in regards to back of the house safety(food safety, potential hazards for employees or guests) Benefits - We are off Mother's Day, Fathers's Day, Thanksgiving, Easter, Christmas, New Years. Part-time Offers 25-30 hours Full - Time 44 hours Job Types: Part-time, Full-time_Key Responsibilities_ _Must have experience in cooking meat and fish, understanding temperatures of protein_ _Must have experience in cooking pasta, understanding proper cook of pasta and executing flavourful pasta dishes_ Follow all recipes of Executive Chef. diligently Execute dishes with accuracy, speed, and detail; emphasis on presentation and garnishing Must prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment before leaving your shift. Monitor stock and log shortages Keep a clean work station, including equipment and utensils; understand and abide by health & safety standards and Food safe requirements_Key Requirements_ Minimum 3 year experience Food Handling and Health & Safety Training Skilled in various cooking methods; grilling, frying, sauteing, chopping, preparing, strong knife skills and workable knowledge of kitchen equipment. Understanding of standard measurements and portions Able to follow written and oral instructions Demonstrate professionalism (communication, mannerisms, dedication, punctuality) A team player, Excellent in a team environment Must be able to lift moderate amounts of weight Stand for long periods of time Ability to work some weekendsExperience: Culinary: 3 year (preferred) Cooking: 3 year (preferred)Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred)Job Types: Part-time, PermanentPay: $24.00-$28.00 per hourBenefits: Discounted or free food On-site parkingApplication question(s): Is your cooking strength PASTA Is your cooking strength GRILL/PROTEINS Is your culinary strength PIZZA At Least 4 years minimum working in professional restaurant kitchensExperience: LINE COOK: 4 years (required)Work Location: In person
Job Title
Senior Line Cook