Job Title

2025 Hospitality Staff Positions: 50th Parallel Estate Winery is now accepting applications for the following positions for our exciting restaurant and events space. We are a growing business, seeking individuals with a passion for providing an Unparalleled Culinary Experience. - Line cooks -Dishwashers - Sous Chef - Event Chef We are a trendy, vibrant, international award-winning, destination winery in Lake Country. We boast epic views of Lake Okanagan from our 10,000 square foot, gravity-fed, Pinot Noir facility and tasting room, and our epic hospitality center and restaurant. We pride ourselves on being a World-Class Destination for Tasting & Dining. We are looking to build an Unparalleled hospitality & food service team. We will be seeking individuals with a proven track record in industry that come with a vibrant personality and are driven to be team players. The positions will mostly be seasonal starting in spring but key employees will be retained through winter months. Responsibilities Prepare and cook a variety of dishes according to restaurant standards and recipes. Ensure all food is handled safely and meets quality standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in meal preparation and ingredient sourcing as needed. Collaborate with team members to ensure efficient service and timely meal delivery. Adhere to food safety regulations and guidelines at all times. Apply with complete resume via email or indeed. No phone calls please. ryan@50thparallel.com Job Types: Full-time, Part-time, Temporary, Contract, Permanent Pay: $18.00-$25.00 per hour Additional pay: Overtime pay Tips Benefits: Discounted or free food On-site parking Store discount Schedule: 10 hour shift 8 hour shift Day shift Evening shift Every Weekend Holidays Monday to Friday Morning shift Night shift On call Overtime Ability to commute/relocate: Lake Country, BC V4V 1B7: reliably commute or plan to relocate before starting work (preferred) Work Location: In person