Job Title

Company Description JW Marriott The Rosseau Muskoka is a year-round luxury resort set on a granite bluff with spectacular lake views, sunrises, and sunsets overlooking Lake Rosseau. Located in the breathtaking Muskoka Lakes region, known for its sparkling lakes, fresh air, and abundant wildlife, this destination has captivated visitors for more than a century. The resort offers a unique opportunity to work in a serene natural setting that attracts guests seeking to get closer to nature. Role Description This is a full-time on-site role for an Executive Chef located in Minett, ON. The Executive Chef will oversee daily culinary operations, manage kitchen staff, plan and design menus, and ensure the highest quality of food preparation and presentation. Responsibilities also include maintaining food cost, inventory control, and ensuring compliance with health and safety regulations. The Executive Chef will collaborate with management to innovate and enhance the overall dining experience for guests. Qualifications Expertise in culinary techniques, menu planning, and designStrong leadership and staff management skillsExperience in inventory control, cost management, and maintaining food safety standardsExcellent communication and organizational skillsAbility to work in a fast-paced environment and handle high-pressure situationsCulinary degree or equivalent certification and experience in a luxury resort or high-end restaurant settingKnowledge of local ingredients and regional cuisine is a plusPassion for culinary innovation and guest satisfaction