Job Title

Assist the Executive Chef in menu planning, recipe development, and culinary creativity. Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards. Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork. Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs. Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment. Collaborate with the Executive Chef in creating daily specials and seasonal menus. Assist in the development of new dishes and techniques to keep their menu fresh and innovative. Participate in regular kitchen meetings and contribute to problem-solving and improvements. Requirements Proven experience as a Sous Chef in a high-volume kitchen and ideally in aunionizedsetting. Strong culinary and creative skills with a passion for high-quality food. Excellent leadership and communication abilities. Ability to work efficiently in a fast-paced environment. Knowledge of kitchen operations, inventory management, and cost control. Understanding of food safety regulations and kitchen best practices. Culinary degree or relevant certifications are a plus. Corporate Culture Health and dental benefits Staff discounts on food and beverages A supportive and dynamic work environment Ongoing culinary training and development Resume * please attach resume in MS-Word format More information Files must be less than 5 MB. Allowed file types: doc docx. Cover Letter please attach cover letter in MS-Word format More information Files must be less than 5 MB. Allowed file types: doc docx. I consent to receiving news and information from JRoss Recruiters. I understand that I can withdraw this consent at any time by sending an email to . #J-18808-Ljbffr