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Join to apply for the Manager role at Tableau Bar Bistro2 days ago Be among the first 25 applicantsJoin to apply for the Manager role at Tableau Bar BistroAbout UsTableau Bar Bistro is located in the heart of Coal Harbour. Its a casual, upscale, award-winning French Bistro with a touch of West Coast influence. We are looking to redefine the Bistro Dining experience through our world class hospitality, food, & beverage.About UsTableau Bar Bistro is located in the heart of Coal Harbour. Its a casual, upscale, award-winning French Bistro with a touch of West Coast influence. We are looking to redefine the Bistro Dining experience through our world class hospitality, food, & beverage.Position SummaryThe Restaurant Manager will coordinate daily operations to deliver a high-quality dining experience. Responsibilities include delivering efficient restaurant operations, by maintaining high production, productivity, quality, and excellent guest-service standards.Leads by living into our Vision, Mission & ValuesRestaurant experience in both front and back of the house are required to oversee the dining room, check-in with guests, balance seating capacity, and ensure company policies and industry standards are followed. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests. Reports to the General Manager and works closely with the Sous Chefs & Chef de Cuisine.Front of HouseCoordinate daily Front of the House and Back of the House restaurant operationsExecution of outstanding food & guest serviceRespond efficiently and accurately to customer complaintsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEnsure compliance with sanitation and safety regulationsControl operational costs and identify measures to cut wasteExecutes the pre-shiftsInnovate new ways to capture salesMotivate & inspire leadership around salesDemonstrate an Anything is Possible mindset: dream big and play bigEmulate behaviour that drives sales by being on the floor, chatting with guests and help where necessary; no job is too smallOther duties as assignedPeopleEnsure all team members understand and maintain operating standards.Motivate team members toward next-level guest service.Address guest concerns, seeking positive resolutions.Assist to train new hires and encourage continued development for existing employeeEnsure brand service standards and proper dress code is always intactPromote a positive team culture with a 'can do' attitudePromote a passionate and competitive sales-driven environmentDemonstrate, promote, and live by our Leadership ValuesPlaceDemonstrate and promote a professional atmosphere that sustains top employee and guest safety standardsMaintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulationsEnsure a safe workplace in compliance with WorkSafe BCProfitLimit promo & Q.S.A. billsFind new ways to increase profitFind new ways to improve systems & efficiencyWaste, spillage, portion controlAchieve Labour budgets every shiftBar checks- non alcohol, limes, juice. 86'd productEnsure sales forecasts are accurate, realistic, and achieved every shiftSkills & QualificationsEducation: A post-secondary degree ideally in business management or hospitality.Experience: 2-3 years prior experience in the restaurant industry.Ability to work varied hoursKnowledge about driving sales and meeting financial goalsResults-driven individual with demonstrated record of prior successExcellent interpersonal skills with guests and employeesConflict resolution skillsCustomer service focus and quality orientatedAdaptable and flexibleHigh energy level, with a tolerance for stressful situationsUnderstanding of basic accounting principles and budgetsAble to successfully coach and manage peopleDriven toward personal developmentComputer Skills: Good knowledge of Word, Excel, Outlook, and POS systemsSeniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionOtherIndustriesHospitality and Food and Beverage ServicesReferrals increase your chances of interviewing at Tableau Bar Bistro by 2xAssistant Manager - Metropolis at MetrotownBurnaby, British Columbia, Canada 1 week agoDistrict Manager in Training (DMIT) CanadaBurnaby, British Columbia, Canada 4 months agoBurnaby, British Columbia, Canada 2 weeks agoCoquitlam, British Columbia, Canada CA$60,000.00-CA$65,000.00 3 months agoBurnaby, British Columbia, Canada CA$156,124.00-CA$183,276.00 2 weeks agoBurnaby, British Columbia, Canada CA$95,000.00-CA$110,000.00 1 month agoProduction ManagerDonald's Fine Foods - Richmond January 27, 2025Richmond, British Columbia, Canada 2 months agoPort Coquitlam, British Columbia, Canada 22 hours agoLangley, British Columbia, Canada 6 days agoRichmond, British Columbia, Canada 2 weeks agoHead of eCommerce & Marketplace Manager - Consumer Packaged GoodsSurrey, British Columbia, Canada 6 days agoStore Manager - Richmond Centre (New store)Richmond, British Columbia, Canada 1 day agoAssociate Manager, Canada Strategy & OperationsSurrey, British Columbia, Canada 3 days agoWere unlocking community knowledge in a new way. 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