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## **Job Description** - **$20.00 / hour** - **Employee Assistance Program** - **Employee Meal Plan** **SSP Canada operates several restaurants in the Kelowna International Airport, including: Tim Hortons, Subway, White Spot, and Retail Stores.** This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: **Here are a few things to expect as a Baker at SSP Canada:** - Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements. - Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. - Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low. - Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. - Maintain sanitation and orderliness of all equipment, supplies and utensils within work area. - Handles, stores, and rotates all products properly. - Follow and complete all items required as listed on daily prep/baking PAR-sheet. - Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. - Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. - Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. #### **Skills & Other Requirements** - Minimum one year experience working in food service environment is essential. - High school diploma preferred. - Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders. - Experience in dealing with problems involving customer service. - Ability to remember, recite, and promote the variety of menu items. - Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.