Job Title

## Job Summary **How you will make an impact:** You will be responsible for supervising the Associates in the completion of a variety of duties in the preparation and distribution of meals as per the requirements of the menu for that specific Correctional Center **As a Cook Supervisor, you will:** - Plan required quantities of ingredients for assigned food production area - Save a sample meal for the health inspector - Maintains and completes required Quality Assurance records - Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers - Ensure that meal service carts are loaded properly and on schedule - Supervision of unloading of carts and trolleys and completes cleaning duties as required - Assist in unpacking and restocking of supplies - Maintain all kitchen areas in a clean and orderly condition - Maintain a clean and safe work area adhering to food safety and health standards - Prioritize and delegate tasks in kitchen layout and prep - Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele - Ensure food ingredients are stored in their designated area and rotated in the proper manner - Provide input into catering menus and develop new menu items - Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned - Assis with training employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems - Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages **About you:** - Proven cooking experience and ability to prepare meals in high volume environments. - Very good experience in QA - A valid Food Handler Certificate or provincial equivalent (an asset) - Certificate from a recognized cooking school or experience - Excellent understanding of various cooking methods, ingredients, equipment, and procedures - Familiar with industrys best practices - Able to work independently and as part of a team - Excellent written and verbal communication skills - Physical ability to carry out the duties of the position