Job Title

*Summit Camps is recruiting for workforce camp-based positions.* *We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your designated point of departure.* **Primary Role:** The Breakfast Cook Baker position is responsible for serving delicious, fresh baked goods and breakfasts in a remote camp. At higher numbers, this position is slit into two baker and breakfast cook roles. This application serves for both positions. **Qualifications:** - Current Food Handlers - Certificate or diploma in baking/pastry is an asset - Basic First Aid - Minimum of 2 years of experience baking in high volumes preferred - Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time. **Personal Attributes & Skills:** - Highly motivated to prepare fresh, tasteful, appealing food - Flexible, ''whatever it takes'' attitude - Capable of working independently with minimal supervision - Strong supervisory skills - Excellent communication and interpersonal skills - Excellent organization and time management skills - Professional image with good personal hygiene - Must be able to lift, move, push, pull, and carry up to 25 lbs - Good physical stamina; capable of working long hours on your feet - Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up to 12-hour days. This is a night shift role. **Responsibilities Include:** - Practice safe work procedures and rectify or report any safety hazards in a timely manner - Ensure food safety standards are consistently met and maintained - Prepare daily breakfast, including eggs to order per menu plan - Prepare daily desserts such as pies, cakes, puddings, etc. - Prepare daily bread products such as loaves, rolls, biscuits, scones, etc. - Prepare daily treats such as cookies, squares, pastries, etc. - Ensure quality, quantity and timing of all baked goods. - Clean all pans & utensils used during cooking/preparing process as required - Ensure workspace, storage areas & kitchen are clean, organized & sanitized - Monitor baking ingredients rotation & inventory - Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering Starting Wage: $20.75/hour plus overtime, 12-hour days