Job Title

Overview Languages: English Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years Work On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Food processing plant Ranks of chefs Chef Responsibilities Estimate amount and costs of supplies and food items Analyze operating costs and other data Create new recipes Prepare and cook meals or specialty foods Leading/instructing individuals Develop and promote new food products Supervision 3-4 people Experience and specialization Vietnamese cuisine Area of work experience Testing and evaluation Product development and formulation Additional information Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Tight deadlines Benefits Disability benefits Health care plan #J-18808-Ljbffr