Job Title

Food Service Manager NOC 60030 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years $35.57 per hour hours per week Language: English Terms of employment: Permanent, Full time HOW TO APPLY: By Email: By Mail: 2000 Simcoe St N Oshawa, ON L1G 0C5 Kelly Moor, CHRL Director, HRBP Marek Hospitality Oshawa, ON Source: Hospitality Online #J-18808-Ljbffr