Job Title

Languages: English Education: Secondary (high) school graduation certificate Overview Experience : 1 year to less than 2 years Work setting: Restaurant Responsibilities Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Cook (general) Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Personal suitability Client focus Efficient interpersonal skills Team player This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths Provides awareness training to employees to create a welcoming work environment for persons with disabilities, Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees, Provides awareness training to employees to create a welcoming work environment for youth #J-18808-Ljbffr