Job Title

Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Recognized employer Experience 3 years to less than 5 years Be the first to be notified about new chef de partie jobs in Toronto, ON I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time. By entering my email, I agree to receive jobs matching this search and I agree to EightSix's Terms . I can unsubscribe at any time. Applying to chef de partie @ Oretta Midtown Inc What email should the Hiring Manager contact you at? #J-18808-Ljbffr