Job Title

Overview Languages: English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Responsibilities Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Experience and specialization Cuisine specialties Mexican #J-18808-Ljbffr