Overview Education: College / CEGEP Experience: 1 year to less than 2 years Responsibilities Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and / or refugees Supports social and labour market integration of newcomers and / or refugees (for example : facilitating access to community resources, language training, skills training, etc.) Supports newcomers and / or refugees with foreign credential recognition Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Job Details Work Term: Permanent Work Language: English Hours: 30 hours per week #J-18808-Ljbffr
Job Title
catering service manager