Job Title

Join to apply for the Food Service Manager , CSNM role at Groupe Compass Quebec lte. We are seeking a highly skilled and experienced Food Service Manager to join our team. As a Food Service Manager, you will be responsible for determining departmental goals and objectives, developing service operating and capital budgets, and directing department activities to maintain the highest quality service standards. Job Summary If you were to come on board as a Food Service Manager , we would ask you to do the following for us: Determine departmental goals and objectives in keeping with organizational and departmental philosophy. Develop service operating and capital budgets, and utilize data to manage area of responsibility. Direct department activities and maintain highest quality service standards. Maintain compliance with industry, company, and legislative standards. Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting. Ensure that food safety is treated as a priority in all department activities. Ensure diets in facility meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable. Establish effective relationships and coordinate service with those of other departments. Attend interdepartmental meetings. Evaluate performance of direct subordinates, documenting concerns and progress. Role Think you have what it takes to be our Food Service Manager ? We are committed to hiring the best talent for the role. Heres how we will know you will be successful: At least five years of leadership experience in healthcare food services in a labour environment. Current active status as Canadian Society of Nutrition Management (CSNM). Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management. Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook). Proven excellence in fiscal management of departmental budgets, contracts, and project costs. Demonstrated ability to think strategically/conceptually and evidence of achieving collaborative results across various departments and disciplines. Current with the latest innovative trends in patient food services. Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities. Excellent verbal and written communication skills. Excellent organizational and people skills. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply. #J-18808-Ljbffr