Job Title

Overview Join to apply for the sous-chef role at Stonesedge Kitchen . Location: Whistler, British Columbia, Canada. On-site work; no remote option. Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years Work site On site. Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Hot Work setting Rural area Bar Ranks of chefs Sous-chef Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Credentials Cook Trade Certification Experience and specialization Cuisine specialties Canadian Additional information Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Restaurants Referrals increase your chances of interviewing at Stonesedge Kitchen by 2x Get notified about new Sous Chef jobs in Whistler, British Columbia, Canada. #J-18808-Ljbffr