Job Title

You are responsible for all aspects of your kitchen and ensure that all dishes served meet quality standards. With your experience, you inspire your team to grow and follow company standards at all times. Hygiene and sanitation management, organization, food quality, and cost management are fundamental aspects of your job. Your main responsibilities: Ensure that food quality and preparation standards are respected Ensure the smooth operation of the kitchen and actively participate as needed Promote food safety by maintaining good practices, using checklists, and monitoring food and storage temperatures Recruit, develop, and manage all kitchen staff Rotate inventory and conduct food inventories according to company standards Manage food costs by adhering to recipes, minimizing waste, and correcting discrepancies between actual and theoretical inventory Develop staff schedules and manage labor costs using standard tools, considering operational objectives Ensure health and safety of kitchen staff through training, certification, and equipment maintenance Maintain cleanliness, preventive maintenance, and repair of equipment Participate in operational meetings with managers and chefs Handle administrative tasks such as payroll, scheduling, emails, and follow-ups Skills to succeed: Communication skills: Clearly communicate ideas to colleagues, using tact to foster growth and understanding. Be open-minded and adaptable, especially regarding beer and team interactions. Teamwork: Recognize the team as a key asset. Listen actively and provide feedback to foster pride and collaboration among team members. Support fellow brewers and staff development. Coaching: Commit to developing colleagues through coaching and mentoring. Provide opportunities for growth, which enhances team effectiveness and delegation capabilities. Leadership: Inspire and motivate employees by sharing your vision and expectations. Demonstrate managerial courage and attentiveness to team needs. Time and priority management: Handle multiple priorities daily, both planned and unplanned. Prioritize tasks based on urgency and importance, delegating effectively to team members. #J-18808-Ljbffr