Job Title

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Location On site: Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Sous-chef Responsibilities Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Benefits Gratuities Other benefits Other benefits #J-18808-Ljbffr