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Join to apply for the Second Cook (Full-Time) role at Fairmont Hotels & Resorts Overview For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story. What you will be doing Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Work within the station in a clean, safe, and efficient manner in accordance with policy, procedures, and standards of the kitchen. Prepare the necessary food items as directed by the Chef de Partie/Sous Chef, in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met. Keep workstation clean and organized including fridge/freezers, countertops, and range tops. Ensure that station opening and closing procedures are carried out to standard. Keep overproduction and food waste to a minimum, ensure proper rotation, labeling, and storing of food to reduce food cost expense. Operate all kitchen equipment and conduct yourself with safety in mind at all times. Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines. Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely manner. Complete other job-related duties as assigned by your supervisor. Qualifications Minimum 2 years cooking experience Experience in a luxury hotel with comparable service and standards an asset Valid City of Toronto Food Handler Certificate required Certificate or Diploma from a recognized Culinary School Excellent interpersonal and communication skills Whats in it for you? Free Meals: Healthy meals on us every shift. Travel Discounts: Sweet deals at Accor hotels worldwide. Dry Cleaning: Free dry-cleaning for your work gear. Skill Up: Custom learning programs to boost your talents. Impact: Join our Health & Wellness, Sustainability, and DEI Committees. Level Up: Unlock new career heights with exciting growth paths. Additional information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: Our Commitment to Diversity & Inclusion: At Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we provide equal access to opportunities. We welcome applications from all qualified candidates. #J-18808-Ljbffr