Job Title

INNhotels98 Geikie St, Jasper, AB $48,000$52,000 a year - Permanent, Full-time Job details Pay: $48,000$52,000 a year Job type: Full-time, Permanent Location: 98 Geikie St, Jasper, AB Benefits: Company events Dental care Discounted or free food Employee assistance program Extended health care Life insurance On-site parking At INNhotels, our mission is to share our Canadian experience of tourism, culture and history with our guests. This begins with our team who deliver an exceptional, quality experience. We are a motivated and dynamic team of self-starters and team collaborators; the Hotel Business is our first love, and sharing the INNhotels story is our passion. Are you a positive self-motivated person who is adaptable and looking for change? Are you an excellent team motivator who is excited to work and live in Jasper National Park? If you are ready for outdoor adventures and meeting new people, then come join our team at the Jasper Inn & Suites! POSITION OVERVIEW: Jasper Inn & Suites INN Grill Restaurant Manager manages all front of house food and beverage operations, ensuring an excellent guest experience. JOB RESPONSIBILITIES: Managing and leading your team at this property to embrace the following duties: Utilize business acumen to develop and implement strategic plans and operational goals. Lead and guide the Food & Beverage service team to drive results. Execute banquets with the Sales Manager and Executive Chef. Monitor operations to ensure compliance with hotel operating controls and service standards. Ensure all decisions are made in the best interest of the hotel/resort and management. Lead by example, fostering our corporate culture. Foster a positive and collaborative work environment. Provide coaching, training, and guidance to the team. Monitor guest satisfaction and address complaints to restore customer satisfaction. Manage budgets, schedules, and control expenditures. Work with the Marketing team to manage the hotels food and beverage online presence. Other duties as assigned. QUALIFICATIONS: Proven experience in hotel food and beverage operations management, with a minimum of 3 years in a managerial role. A passion for food and beverage operations. Strong knowledge of food and wine pairings. Excellent leadership, communication, and interpersonal skills. Exceptional problem-solving and decision-making abilities. Familiarity with point-of-sale software and Microsoft Office, especially MS Excel. Current certification in ProServe is required. Certification in Food Safe and First Aid is preferred. WHO WE ARE: Jasper Inn & Suites is part of INNhotels, a family of independent hotels. WHAT WE OFFER: A great work environment with opportunities for development and career advancement. A competitive compensation package. Group health plan. Staff events and seasonal discounts on local adventure activities. Hotel Discounts as part of the INNhotels family of hotels. Do you think you would make a good candidate? Apply online with your resume and cover letter stating why you are interested in this role. We would like to thank all applicants for applying, however only those selected for an interview will be contacted. #J-18808-Ljbffr