Job Title

Education Secondary (high) school graduation certificate Work setting Food service establishment On-site customer service Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Kitchen and food service helpers Security and safety Basic security clearance Transportation / travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Experience 1 year to less than 2 years Health benefits Health care plan Financial benefits Bonus Group insurance benefits Employment details Dure de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 30 to 40 hours per week #J-18808-Ljbffr