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Job Title: Food ProgramAnimator Location: Sechelt, BC Employment Type: Part-time, Term (18 months) Working hours: 21 hours per week Compensation : $25.89 - $27.26 About CommunityServices Since 1974, Sunshine CoastCommunity Services Society has been at the heart of creating positive changefor people on the Sunshine Coast. With a legacy built on care, dedication, andadaptability, we proudly offer over 30 impactful programs across the region.Our work spans four vital areas: Community Action and Engagement, TogetherAgainst Violence, Child and Family Counselling, and Family, Youth, andChildrens Services. Guided by our corevaluessocial justice, interdependence, diversity, compassion, and respectweare driven to empower individuals and strengthen our community. Were seekingpassionate, values-driven individuals who want to make a real difference in thelives of others. If that sounds like you, join us and be part of our meaningfuljourney! About the Role The Food Program Animator supports thedevelopment and expansion of our food program, with a focus on skill-buildingaround healthy meal preparation, nutrition, and food access initiatives. Thisposition is key to our vision as we transition into the new community food hub. The role involves supporting the weeklyactivities of the Sunshine Coast Food Bank, collaborating with other programteams, and helping to scale a range of alternative food access programs. Asuccessful candidate brings a justice-oriented lens to their work and is deeplycommitted to meeting people where they are. This position reports directly tothe Lead Food Programmer and to the Manager of Community Action and Engagementduring the Lead Food Programmers absence. What Youll Do Food Bank Support Drive to pick up donationsand deliveries. Assist the Food BankWorker with daily tasks. Work alongside volunteerson food bank days (Wednesdays), either on the distribution line or in thebackroom. Wider Food Program Cook and prepare food forvarious programs and initiatives. Organize and lead classes,workshops, and sessions for community members to reduce social isolation andpromote access to healthy food. Help source, organize, andmanage seasonal 'Fresh Food For All' Markets. Collaborate with othercommunity food programs to share knowledge and engage with the broadercommunity. Plan and execute 4-5yearly community engagement events at the food bank. Work with program staff tofacilitate groups and create a safe, inclusive space for all participants. Cultivate communication,leadership, and food skills among participants and volunteers. Assist with research,reporting, and other administrative tasks. Organizational &Administrative Engage in organization-wide initiatives and ensure ongoing compliance with CARF standards and SCCSS policies and values. Participate in andcontribute to regular staff meetings. Perform other assignedduties. What You Bring Post-secondary educationin hospitality, social services, or community food programs, or an equivalentcombination of experience and education. Demonstrated interest orexperience in nutrition education and its role in food security. Proven ability tofacilitate diverse groups and a passion for using food to build a healthiercommunity. Non-judgmental andeffective approach to working with people from a variety of backgrounds. Strong cooking andnutrition skills, along with a solid understanding of kitchen operations. Knowledge of the impacts of colonization including residential schools on Indigenous peoples. Exceptional interpersonaland communication skills to build trust and foster respectful relationships. The ability to followdirections, work both independently and as part of a team, and meetdeliverable-based outcomes in a timely manner. Some knowledge of thesystemic issues that contribute to hunger and poverty. Creative, flexible, andadaptable mindset, with a willingness to learn and navigate changingenvironments. Working knowledge ofcomputers and Microsoft office suite Why Join Our Team? Competitive andTransparent Compensation:We value fairness and clarity in our wages. ComprehensiveBenefits:Employer covers 100% of health benefits and 75% of long-termdisability premiums. Generous VacationTime:3 weeks of vacation Wellness andFlexibility:Receive special leave annually for wellness, personal needs,and more. Professional DevelopmentSupport:Paid memberships for professional designations and plenty ofopportunities for growth. Community Impact:Bepart of meaningful work that makes a real difference. TeamConnection:Participate in our annual Off-Site Team Building Day with fun,engaging activities that foster collaboration and connection. Additional information: This position will bebased out of the food bank building; however, it is expected that two days ofthe week will be spent at other locations within the community to support otherprograms with their food related activities and build deeperinter-organizational and community connections. Class 5 driver's license,reliable vehicle and clean driving record First aid level C, or bewilling to get it Lifting and moving ofgeneral office supplies and other related supplies/equipment. Able to lift 50lbs Food Safe (or willing toget) How to Apply: Please submit your resume and cover letter as part of your application. We are committed to ensuring ourapplication process is accessible to all candidates. If you requireaccommodations during any part of the application process, please contact . We are an equalopportunity employer and do not discriminate on the basis of race, religion,color, national origin, gender, sexual orientation, age, marital status,veteran status, or disability status. #J-18808-Ljbffr