Volunteer Experience Work Experience Work & Career Salary: $35.00 hourly / 40 hours per week Location: Toronto, ON Vacancy: 1 vacancy Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and coordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers complaints or concerns Maintain records of stock, repairs, sales, and wastage Prepare and submit reports Prepare food order summaries for the chef Must have knowledge of the establishments culinary genres Supervise and check the assembly of trays Supervise and check the delivery of food trolleys Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Physically demanding Personal Suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative We're here to help. Contact us or call us at 1-800-393-8060 #J-18808-Ljbffr
Job Title
Kitchen Manager