Job Title

Our client is a family-run business that values hard work, authenticity, and community. They create fantastic cider and farm-to-table food, and are looking for a Hospitality Operations Manager to lead their restaurant, tasting room and events with passion and purpose. Be part of a tight-knit, supportive team in a fast-paced, dynamic environment. Work in a business that values quality, people, and innovation . Lead with autonomy while collaborating across multiple departments. What Youll Do : Oversee restaurant and tasting room operations , ensuring smooth service and a great customer experience. Lead and develop staff hiring, training, and coaching a high-energy team. Problem-solve on the fly , handling daily challenges with a level head. Foster a positive, inclusive culture where employees thrive. Communicate effectively with owners, kitchen staff, office teams, and seasonal employees. Maintain high standards for food, beverage, and service quality. Manage scheduling, payroll, and inventory , ensuring efficiency and cost control. Drive overall business performance by collaborating across departments, ensuring all initiatives align with company goals. Ensure quality assurance , developing SOPs to maintain the highest food and beverage standards. Lead marketing efforts , collaborating on promotions, events, and annual marketing plans. Manage purchasing and financial performance , working with suppliers to bring in new products while maintaining cost efficiency. Engage and develop staff , fostering a culture of learning and continuous improvement. Oversee menu research and development , working closely with the chef to introduce innovative offerings. Plan for growth , analyzing systems for operational efficiency, tracking KPIs, and setting financial goals. Who You Are : Down-to-earth, relatable, and high-energy. You connect with people and inspire teams. A problem solver. You thrive in a fast-paced, high-volume environment. Resilient and adaptable. You dont get overwhelmed easily. A strong leader. You balance diplomacy with a focus on results. Experienced. You have a background in restaurant or hospitality management. #J-18808-Ljbffr