Job Title

Overview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more Work setting Catering firm Location On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Food and Beverage Retail #J-18808-Ljbffr