Job Title

Overview White Spot is renowned as a place for everyone and every occasion, providing a warm welcome, familiar comfort, and unique tasting food. We are an iconic brand, the longest running restaurant chain in Canada, and we are proud of our history and the role we play in communities. Why White Spot? Unique market positioning - 'The Spot for Everyone' and a welcoming, dynamic environment Competitive salaries and a comprehensive benefits package Opportunity to work with an iconic brand White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and generally have a total team of between 50 and 100. Position: Supervisor As a White Spot Supervisor, you play an important role supporting the management team. Responsibilities include: Day to day shift supervision Guest relations Training and developing team members Reinforcing the highest standards of service, cleanliness and food safety Administrative tasks Responsibilities Day to day shift supervision Guest relations Training and developing team members Reinforcing the highest standards of service, cleanliness and food safety Administrative tasks Qualifications Previous supervisory or team leading experience Strong communication and interpersonal skills Passion for service and commitment to quality Conceptual understanding of restaurant operational controls and financial statements Understanding of Food Safe and WorkSafe requirements Experience with training and developing a team High energy and winning attitude Commitment to continuous learning and improvement #J-18808-Ljbffr