Overview Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Location On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities Supervision 5-10 people 11-15 people 16-20 people Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr
Job Title
restaurant assistant manager