Job Title

At Schlegel Villages, our Food Service Managers provide leadership in the preparation and serving of food, and maintain the food services department in a clean manner up to and exceeding all standards prescribed by Public Health and Ministry of Health inspections. The Food Services Manager is responsible for seeing that diet and nutritional requirements of all residents are being met and regular assessments are completed. Erin Mills Lodge, located in Mississauga, Ontario, has an exciting opportunity for a FOOD SERVICES MANAGER to join their Long-Term Care Team. This is a permanent full-time position where you will be working 60 hours bi-weekly. How Schlegel Villages Supports Our Team Members Competitive salary and benefits Significant opportunities for Growth and Development: Our Leaders come from within Ongoing Team Member Appreciation incentives and generous rewards and recognition Extended Health Benefits & Retirement Savings Individualized Assistance for Team Member Education and Development Loans and Scholarships to help our team members realize their greatest potential Financial Hardship Support Program: Wilfred Schlegel Hope Fund A Unique Family Culture: Every Person in Every Village is a branch of our Family Tree To be successful as our new Food Services Manager, you will: Have proven experience in large quantity food preparation and food purchasing, including financial planning Have experience leading and inspiring a large food services team in a unionized environment Be familiar with Ontario Food Premises Regulation, CCHSA, Ontario Long Term Care Facility Program manual, Long Term Care Homes Act, and OH&S Act Be an active member in the Canadian Society of Nutrition Management (C.S.N.M.) It would be an asset if our new Food Services Manager has: Knowledge of the nutritional needs of seniors As a New Food Services Manager, You Will Support and embrace our resident-centered social culture and be proud to deliver the highest quality of hospitality services to our residents Lead and support the food service team with hands-on training, coaching, and leadership while maintaining the food services department to exceed Public Health and Ministry of Health and Long-Term Care standards Ensure that diet and nutritional requirements are met and regular assessments are completed, plan and support catering functions in the Village, create an enhanced dining experience for our residents, and manage purchasing, department schedules, and payroll duties Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader. Schlegel Villages is an equal opportunities employer and welcomes applications from diverse candidates. #J-18808-Ljbffr