Job Title

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT). We have a broad presence across North America, offering hundreds of full-time and part-time opportunities. Our culture promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and passion for what you do. For over 75 years, Dexterra Group has served North American clients by creating and managing built environments vital to our economy and communities. Work That Matters, People Who Care WHATS THE JOB? Based at a Horizon North camp facility, the position involves a 20-day on, 10-day off rotation, with 11-12-hour shifts. Transportation is provided from a designated pickup point. The Sous Chef oversees daily kitchen operations, orders ingredients, plans menus, assists with food prep and service, trains staff, and ensures adherence to Horizon North Food Safety protocols. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment. Your work will include: Preparing and presenting high-quality rotational menus Supervising kitchen staffs productivity and compliance with safety and quality standards Training, developing, and mentoring employees Ensuring food safety using FOODSAFE and HACCP standards Managing resources effectively and efficiently Providing personable and professional service to clients and staff Considering dietary restrictions, allergies, vegan, and vegetarian options in meal planning Conducting bi-weekly inventory checks Supporting all kitchen roles to ensure timely meal service and cleanliness Performing other duties as assigned WHATS IN IT FOR YOU? Work-life balance with a 20/10 rotational schedule Extended health and dental benefits, plus employee and family assistance programs Opportunity to grow with a company that is expanding Join an industry leader from day one Follow Horizon North on Facebook , LinkedIn , and Twitter . WHO ARE WE LOOKING FOR? Interprovincial Red Seal Certificate SafeCheck advanced food safety or HACCP certification At least 10 years of experience in hospitality/food service Extensive experience as a Chef in various settings with knowledge of international and domestic cuisines Proficiency with Microsoft Excel, Word, GFS, Outlook Knowledge of menu costing, recipe implementation, and wage control Strong practical and theoretical kitchen skills across all areas Effective leadership, positive personality, and good listening skills ADDITIONAL INFORMATION Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or other protected factors. Disability accommodations are available during the hiring process. #IND1 #J-18808-Ljbffr