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2 hours ago Be among the first 25 applicants WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT). We have a broad presence across North America with numerous full-time and part-time opportunities. We aim to provide fulfilling careers in a culture that promotes stability, diversity, inclusion, camaraderie, employee recognition, work-life balance, and passion for work. With over 75 years of history, our companies are dedicated to serving North American clients by creating and managing built environments that contribute to our economy and communities. Work That Matters, People Who Care Job Description WHATS THE JOB? Based at a world-class Horizon North camp facility, this position involves a rotation of 20 days on and 10 days off, with 11-12-hour shifts. Transportation to the site is provided from a designated pickup point. RESPONSIBILITIES: Prepare, present, design, and serve high-quality rotational menus. Supervise kitchen staff, ensuring productivity and compliance with Horizon North policies, including health, safety, and quality standards. Lead training, development, and mentoring of employees. Ensure food safety using FOODSAFE and HACCP standards, following Horizon North safety guidelines. Manage resources effectively and efficiently. Serve clients and staff professionally and courteously. Plan meals considering dietary restrictions, allergies, vegan, and vegetarian needs. Conduct bi-weekly inventory checks. Support all kitchen roles to ensure timely meal service and cleanliness standards. Perform other duties as assigned. WHATS IN IT FOR YOU? Excellent work-life balance with a 20/10 rotational schedule. Extended health, dental benefits, and employee assistance programs. Opportunity to grow with a company that is expanding. Join an industry leader from day one. Follow Horizon North on Facebook, LinkedIn, and Twitter. QUALIFICATIONS: Interprovincial Red Seal Certificate required. SafeCheck advanced food safety or HACCP certification. Minimum 10 years experience in hospitality/food service. Extensive experience as a Chef in hotels, resorts, restaurants, or remote lodges, with knowledge of international and domestic cuisines. Proficiency in Microsoft Office (Excel, Word, Outlook) and GFS. Strong knowledge of menu costing, recipe implementation, and wage control. Comprehensive skills across kitchen areas including hot, cold, pastry, butchery, and banquets. Effective leadership, positive personality, and good listening skills. ADDITIONAL INFORMATION: Dexterra Group is committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, Indigenous status, or other protected categories. Accommodations are available during the hiring process upon request. Seniority level Mid-Senior level Employment type Full-time Job function Other Industries Hospitality Referrals increase your chances of interviewing at Dexterra Group by 2x Get notified about new Sous Chef jobs in Terrace, British Columbia, Canada . Terrace, British Columbia, Canada 3 months ago Terrace, British Columbia, Canada 1 week ago Terrace, British Columbia, Canada 6 months ago Terrace, British Columbia, Canada 7 months ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr