Job Title

Education : Secondary (high) school graduation certificate or equivalent experience Work site environment : Outdoors Noisy Odours Tasks : Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Experience : 7 months to less than 1 year Dure de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 30 to 40 hours per week #J-18808-Ljbffr