Job Title

The Tavern Collective - Culinary Supervisor (BOH) Job Description Posted Monday, February 24, 2025 at 7:00 AM | Expires Tuesday, March 25, 2025 at 5:59 AM Proud to be 100% Canadian-owned, Northland Properties is recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canadas fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. Were a modern-day reinvention of the public house. Nostalgic music, steampunk vibes, and a French Bulldog mascot make every day uncommon and exciting. Youre looking for a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality. Even if you lack the necessary experience, our teams are committed to training with programs designed to help you reach your best self. No matter how good the food is, how cool the restaurant is, or how amazing the uniforms are, exceptional hospitality is what drives you to be great every day. Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor, and develop you further into your career while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Produce all menu items in an efficient and consistent manner while following the specifications of the company. Actively lead shifts in support of senior leadership team members while helping to manage budgetary goals. Contribute to positive team morale through contests and supporting team members on shift. Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily. Key Requirements Previous culinary experience in a full-service restaurant or bar with strong culinary production skills. Desire to develop and motivate the people around you to always be their best. Committed to continuous improvement. Energetic and positive. Committed to being inclusive and embracing diversity. Previous culinary leadership experience considered an asset. With our company, you will have the chance to: Gain valuable leadership skills and experience. Grow your career in our rapidly expanding company. Cultivate your own development by working with senior leaders. Attend leadership development seminars and conferences. Learn about opportunities for taking part in new restaurant opens across Canada and the USA. Welcome home to The Tavern Collective. #J-18808-Ljbffr