Job Title

Overview Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years. On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Manage kitchen operations Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods Plan menus and estimate food requirements for their realization Supervision Cook (general) Experience and specialization Cuisine specialties Canadian International Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Hospitality Location: Toronto, Ontario, Canada Referrals increase your chances of interviewing at The Food Dudes by 2x Get notified about new Sous Chef jobs in Toronto, Ontario, Canada. Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr