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Research and Development Scientist - Bakery Job Title: Research & Development Scientist - Bakery Location: Mississauga Work Arrangement: Onsite About The Role Reporting to the Director of Product Management for Caldic Canada, Inc., the individual will be responsible for supporting the Product Management Team in building and growing our Trusol line of products through formulation and development of products and customer projects. Scope: The position will be responsible for leading and completing the R&D process of formulation and development of new products from the concept stage to prototype and full-scale production as well as ingredient matches and modifications for existing products for customers within the specific sector. Key Responsibilities Leading, developing, and completing R&D projects with a focus on the Trusol line as defined by the Product Manager or as outlined through the NPD process. Responsible for supporting the successful commercialization of new products. Collaborate with the appropriate business team to outline new product development and improvement projects. Collaborate with Procurement, Sourcing, Replenishment, and commercial to develop and execute a comprehensive strategy in support of optimal placement and pricing for current and future portfolio. Provide support with CDMs and collaboratively works with and develops customer facing relationships and presentation skills. Participate in product improvement initiatives to improve the quality of existing products in response to customer feedback, to improve nutritional value, colour, flavour, texture, and convenience, or to improve cost efficiencies in the plant. Collaborates with the pricing team to understand cost and develop competitor R&D initiatives. Collaborate with Technical and Applications Team to develop, coordinate, prepare, and present relevant concepts to customers featuring Caldic manufactured or distributed products. Participate in and/or lead product improvement initiatives to improve the quality of existing products in response to customer feedback, to improve nutritional value, colour, flavour, texture, and convenience, or to improve cost efficiencies in the plant. Participate in marketing activities such as trade shows, focus groups, new idea generation, researching market trends as they pertain to strategic business plan and new products. Provide technical support and expertise in problem-solving for issues relating to product quality. Work closely with production, marketing, QA/QC in monitoring the performance of new products during post-launch activities in the New Product Process; may include troubleshooting, ingredient recommendations, and customer site visit. Provide preliminary product documentation including Specifications. Participate in joint calls and customer on-site trials as required. Participate in development and brand marketing initiatives. Complete all other duties as assigned by Product Manager. Ensure compliance with all health and safety regulations, GMPs, and HACCP requirements. Knowledge / Skills & Experiences University. M.Sc. Food Science or equivalent is a strong asset. Minimum of 5 - 7 years of product development experience in the food industry, preferably in Bakery. Commercial Sales experience is an asset. Must have strong oral/written communication and good interpersonal skills. Must have strong presentation skills. Must have strong computer knowledge and skills (MS Office). About Caldic At Caldic, were a global leader in distribution solutions, serving diverse markets across the world. Joining us means becoming part of an entrepreneurial, collaborative, and innovation-driven team. We Offer Global opportunities with rapid career growth and development. An inclusive, diverse, and dynamic work environment. The chance to shape the future of specialty ingredient solutions across industries like food, pharma, personal care, and more. Caldic celebrates diversity and is committed to fostering an inclusive work environment. We do not discriminate on the basis of race, religion, gender, or any other characteristic. #J-18808-Ljbffr