Job Title

Overview Jack Astors Assistant Kitchen Manager position with Service Inspired Restaurants (SIR Corp.). Our Story: At Service Inspired Restaurants we take pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values describe how we conduct business, achieve our goal, and live our passion. Our Brands: Jack Astors Bar and Grill, SCADDABUSH Italian Kitchen & Bar, Reds Wine Tavern, The Loose Moose and The Antler Room, Dukes Refresher + Bar, Abbeys Bake House Muskoka. Be A Part of Our Story Your potential is limitless and heres our investment in you. Competitive Pay Extended Health & Dental Benefits Accelerated Leadership Program Career Development and Mentorship Tuition Reimbursement Program Employee Assistance and Wellness Programs Team Member Meal Discounts Employee Referral Bonus Program Dining Discounts at all Locations RSP Matching Role As an Assistant Kitchen Manager for Jack Astors you will be responsible for the following: Work alongside the Kitchen Manager to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. Develop your skills under the mentorship of the KM to effectively manage daily production goals as well as food, waste, inventory, and labour cost controls. Order product, new stock and supplies. Build and maintain a partnership with your team and Front of House staff. Live and teach our Values and Promises. Spread the enthusiasm and energy among all of our peeps! MUST be Smart Serve Certified. 1-3 years previous kitchen management/supervisory experience in a comparable restaurant environment is desirable. Culinary Red Seal designation and Smart Serve Certification are strong assets. Communication is key; youll need to speak and write English well. Knowledge and proficiency in computers and learning new software. Previous experience with scheduling, inventory, product cost and labour control is an asset. Possess five values that define our people: Hospitality, Authenticity, Quality, Fun, Courage. Qualifications & Requirements Smart Serve Certification required English language proficiency (speaking and writing) Kitchen management/supervisory experience in a similar restaurant Ability to manage production, waste, inventory, and labour costs Strong interpersonal and teamwork skills Benefits Competitive Pay Extended Health & Dental Benefits Accelerated Leadership Program Career Development and Mentorship Tuition Reimbursement Program Employee Assistance and Wellness Programs Team Member Meal Discounts Employee Referral Bonus Program Dining Discounts at all Locations RSP Matching EEO Statement Service Inspired Restaurants is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable laws. We are committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know. #J-18808-Ljbffr