Job Title

WHAT WE ARE LOOKING FOR Are you a bold, driven chef whos ready to lead, inspire, and bring serious flavor to the pass? The Renaissance Edmonton Airport Hotel is searching for a Sous Chef to bring leadership, creativity, and consistency to our kitchenand help us turn every plate into an experience. Youll work side-by-side with the Executive Chef to guide the culinary team, shape the menu, and set the pace in a high-energy kitchen where passion, professionalism, and attention to detail matter. Whether youre perfecting a sauce, leading the line, or mentoring your crewthis role is for someone whos serious about food, proud of their craft, and ready to make an impact. This is a permanent full-time salaried position paying $60,000 per year. WHAT YOU NEED TO KNOW ABOUT THE JOB As a Sous Chef, you''re more than just second-in-commandyou''re a leader who helps drive the culinary vision forward. From inspiring the team to executing high-volume services, you''ll play a hands-on role in every part of the kitchen. You''ll support day-to-day operations, ensure food is consistently top-quality, and help create dishes that are not only beautifully plated but full of soul. If you thrive in a busy, creative environment and love leading with purpose, this is your chance to level up. **WHAT YOULL BE DOING:** - Lead by Example Oversee kitchen operations with confidence and clarity, ensuring consistency in taste, presentation, and pacing. - Mentor the Team Train and guide cooks with a hands-on approach, building skill, confidence, and collaboration across the line. - Menu Innovation Work closely with the Executive Chef to craft exciting, seasonal dishes that reflect our brand and impress our guests. - Own the Execution Manage day-to-day prep and service, ensuring smooth flow during peak hours and flawless execution for events and catering. - Set the Standard Maintain the highest level of cleanliness, food safety, and sanitation throughout all kitchen areas. - Keep it Running Monitor kitchen equipment and tools to ensure functionality, reporting and resolving issues as needed. - Adapt & Problem Solve Stay cool under pressure, respond quickly to changes, and keep service running smoothly, no matter whats on the line. WHY YOULL LOVE IT HERE - Youll be part of a tight-knit culinary team that thrives on creativity, respect, and collaboration. - Youll have room to grow, lead, and develop your culinary voice alongside seasoned professionals. - Youll contribute to a kitchen culture that values fresh thinking, consistent execution, and top-notch guest experiences. WHATS IN IT FOR YOU? At our hotel, we believe in taking care of our team members just as much as we take care of our guests. That''s why we offer a fun and exciting range of benefits that are sure to keep you happy, healthy, and well-fed. We offer more than just a paycheck; we provide a fantastic benefit plan that includes extensive medical, dental, and life insurance coverage. Plus, our travel program opens a world of discounted rates for Marriott hotels across the globe for you and your friends & family. You will also receive loyalty days and bonuses up to 10% of your salary! But we don''t just feed your wanderlust - we also feed your appetite. Our talented chefs cook up delicious meals for our staff every day at no charge to you! You can chow down on some amazing food before you get back to your kitchen. But that''s not all! Enjoy free parking or get reimbursed for your 747 Bus Pass. You can also say goodbye to waiting for payday with our on-demand pay system. Plus, you''ll enjoy a 50% discount on food and drinks for you and your family/friends at HALO Bar|Bistro, so you can always have a good time without breaking the bank. And get ready for some unforgettable fun with our quarterly work events. WHAT YOU NEED TO BE CONSIDERED Education & Experience - Red Seal Certification in the Culinary Arts Required - High school diploma or GED + 2-3 years experience in a culinary leadership role - Previous experience in a hotel kitchen, fine dining restaurant, or high-end catering environment is a strong asset. REQUIRED SKILLS & KNOWLEDGE - Leadership You know how to lead a team with confidence, support, and clarity. - Culinary Expertise Strong grasp of cooking methods, food prep, and kitchen best practices. - Plating & Presentation Precision and creativity in every dish that leaves the pass. - Food Safety First Solid knowledge of provincial health regulations and kitchen sanitation. - Communication Clear, professional, and effective communication with your team. - Time Management You stay sharp under pressure and keep things running smoothly. - Creative Thinking Bring fresh ideas to the table and help shape the menu experience. - Guest Focus You understand how food and service come together to create a memorable experience.