Job Title

Director of Food & Beverage | Full-Time | Enercare CentreJoin to apply for the Director of Food & Beverage | Full-Time | Enercare Centre role at Oak View GroupDirector of Food & Beverage | Full-Time | Enercare CentreJoin to apply for the Director of Food & Beverage | Full-Time | Enercare Centre role at Oak View GroupOak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.Position SummaryThe Director of Food & Beverage is responsible for overseeing the direction of the Enercare Centre's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the team including event planning support, scheduling,, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high level of oversight, and operational/personnel support to ensure the smooth running of all food outlets and events.The Director of Food & Beverage is responsible for ensuring quality food and beverage is served to the guests. The Director of Food & Beverage must maintain excellent attendance and be available to work a variable event-driven schedule which requires evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.This role pays an annual salary of $95,000 CAD - $105,000 CAD.Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and 11 holidays).This position will remain open until November 7, 2025.ResponsibilitiesResponsible for coordinating and supervising the work of staff to include creating a positive work environment for all staff membersManages the control of food and labor costs through proper scheduling and purchasingConducts regular inspections to assure cleanliness and maintenance meet company standardsOversees and manages monthly inventoryResponsible for providing high quality, fresh food products in a timely manner for delivery to guestsParticipates as a team player with specific responsibilities as related to preparation, excellent service and delivery of productMaintains sanitation, health and safety standards and training in work areasResponsible for observing and testing foods to ensure proper cookingResponsible for consulting with managers to plan menus and estimate expected food consumptionMust be a visible presence working on the kitchen floor with staff to ensure quality, efficiency, and overall management of operationsQualificationsMinimum of 5-7 years experience in the food & beverage industryMust have various experience levels in volume feeding, ala carte, fine dining, catering and purchasing storage and handlingAbility to communicate effectively to all levels of staffDemonstrated and verifiable track record of meeting projected costsProfessional appearance and presentation requiredKnowledge of and skill in using computer software, including MS Word/Excel/OutlookMaintains a current Food Handlers card and alcohol service permit as required by Provincial governmentWorking knowledge of employee scheduling in a hospitality environmentMust possess excellent organizational and communication skillsAbility to supervise staffAbility to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business like and respectful manner which focuses on generating a positive and cooperative work environmentAbility to cost out menus and create new menu items when neededAbility to work well in a team-oriented, fast-paced, event-driven environmentAbility to be detail-oriented, multi-task and effectively prioritize in a continuously changing environmentAbility to work a flexible schedule; able and willing to work nights, weekends and long hoursPossess valid food handling certificate if required by state and federal regulationsStrengthened by our Differences. United to Make a DifferenceAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Seniority levelSeniority levelDirectorEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesEntertainment ProvidersReferrals increase your chances of interviewing at Oak View Group by 2xSign in to set job alerts for Director of Food And Beverage roles.Director of Food and Beverage - Hilton Mississauga/MeadowvaleDirector of Food and Beverage - Hilton Toronto Airport Hotel and SuitesDirector of Operations (Business & Operational Excellence)Director, Operations Solutions, Operational ExcellenceDirector, Content Operations (Bangkok-based, relocation provided)Director - Operational Due Diligence - Transactions Advisory Group - CanadaClinical Operations, Third-Party Management DirectorDirector, Futures Settlements and OperationsDirector Operations Finance, Property AccountingSenior Director Operational Due Diligence - Transaction Advisory Group - CanadaGWAM Operations Strategy Director - Expense EfficiencyDirector of Signals and Communications OperationsWere unlocking community knowledge in a new way. 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