Job Title

Food and Beverage Supervisor - Winter 25/26Job Category: Hospitality - Food and BeverageRequisition Number: FOODA001370Apply nowFull-TimeOn-siteLocationsShowing 1 locationBig White Ski ResortKelowna, BC V1P1P3, CANDescriptionReports to: Senior F&B ManagementWage: $20.00-$21.00/HourlyOverview of Position:Possess a strong ability to stay focused and organized and lead a group of up to 10-15 staff in a fast-paced environment, while maintaining a high level of hospitality and service standards.Strong presence on the floor leading the team, ensuring the assigned tasks are complete, monitoring service standards and staff grooming is maintained.Work with the event coordinator to execute all F&B events.Is responsible for the safe and responsible service of alcohol at the venue at all times. Must always abide to all liquor laws and the Terms and Conditions of a food primary liquor license.Provide training and support to all employees at the venue to achieve guest satisfaction.Communicate with the Management team though writing in manager logs and also verbally on a daily basis.Manage all aspects of employee success through one on ones and team coaching.Responsible for actioning building maintenance and attention to risk management in and around the Day Lodge.Maintains a high level of professionalism, and grooming at all times.Experience and requirements:Experience in a fast-paced restaurant environment in a leadership roleMin 2yrs+ experience in F&B LeadershipAdequate knowledge of Wine & SpiritsHigh knowledge of computers and Toast systems (or other POS systems)Bartending and serving experience an assetMust be 19 years oldHave a Serving it Right CertificateDuties and abilities include:Possess a strong ability to stay focused and organized in a fast-paced environment.Maintain a high level of attention to detail in written and verbal correspondencePerforms daily administrative duties relating to payroll, event management, ordering and requisitionsData entry duties for financial reporting or menu printingProvide on the floor support to all employees to maintain guest satisfaction levelsAssist in monthly inventory countsSupervise outlet while on shiftCommunicate with the management teamStrongly involved in the SWP& SJP training making sure that the staff are adhering to these standards.Working Conditions:Able to work long hours and expected to work overtime in busy periods and holidaysBe on feet for extended periods of timeAble to Lift 50lbs and bend and push repeatedlyHospitality training an assetOther Skills:Exceptional attention to detailPossess leadership skillsHigh level of cash handling experienceWorking knowledge of Toast systems (or other POS systems) #J-18808-Ljbffr