Education Secondary (high) school graduation certificate or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading / instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Screening questions Are you authorized to work in Canada? Experience 7 months to less than 1 year Other benefits Other benefits Dure de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 30 to 40 hours per week #J-18808-Ljbffr
Job Title
food services manager