Skip to Main Content

Job Title


Purchasing Manager


Company : Sodexo


Location : Vancouver, Metro Vancouver Regional Distr


Created : 2025-10-19


Job Type : Full Time


Job Description

Purchasing Manager We are seeking an experienced Purchasing Manager for BC Place Stadium in Vancouver, Canada. Job Overview The Purchasing Manager plays a critical role in supporting Sodexo Live!s mission to deliver exceptional guest experiences by ensuring that all food, beverage, and operational supplies are available, cost-effective, and meet the highest quality standards. Essential Responsibilities Assist with procurement, vendor management, and inventory operations across all lines of business including catering, concessions, banquets, retail, operations, premium, and beverage. Source, negotiate, and manage vendor relationships to ensure quality, reliability, and competitive pricing. Evaluate and recommend new products, suppliers, and purchasing methods to improve quality, reduce costs, and enhance profitability. Monitor vendor compliance with contracts, delivery schedules, food safety, and service standards. Partner with finance to ensure accurate invoice reconciliation and resolve discrepancies. Oversee receiving, storage, and distribution of products, ensuring compliance with health department and food safety regulations. Implement and monitor inventory control systems, conduct regular audits, and minimize shrinkage and waste. Utilize purchasing and inventory systems to track trends, costs, and performance. Lead, train, and develop purchasing and warehouse staff, fostering a culture of accountability and teamwork. Partner with the Executive Chef, General Manager, and operations teams to align purchasing strategies with menu needs, event schedules, and financial targets. Qualifications Bachelors degree in Supply Chain, Business, Hospitality, or related field; or equivalent combination of education and experience. 2+ years of purchasing, inventory, or warehouse management experience, preferably within food and beverage, hospitality, or venue operations. Experience managing staff and leading teams in a high-volume, fast-paced environment. Strong knowledge of food safety, sanitation, and health department regulations. Financial acumen with experience in budgeting, cost analysis, and P&L accountability. Proficiency in Microsoft Office and purchasing/inventory management systems. Strong communication, negotiation, and problem-solving skills. Highly organized, selfmotivated, and able to manage multiple priorities under tight deadlines. Other Requirements Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightlyquartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Salary: $70,000 - $80,000 per year #J-18808-Ljbffr