Job Title

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX : DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, worklife balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. Work That Matters, People Who Care. WHO ARE WE LOOKING FOR? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, 12hour workdays. Transportation is provided to site from a designated pickup point. As a Chef Manager, you will be responsible for overseeing the daytoday operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. WHATS THE JOB? Prepare, present, design, and serve high quality rotational menus Supervise all kitchen staffs productivity and compliance with Horizon North policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation Conduct inventory on a biweekly basis Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible Other Duties as assigned WHATS IN IT FOR YOU? Extended health and dental benefits RRSP matching up to 5% Great home and work life balance We are growing while other companies are downsizing Be #1 on day 1 by joining an industry leader QUALIFICATIONS Journeyperson or interprovincial Red Seal Certificate SafeCheck advanced food safety certification or HACCP certification At least 7 years of experience in the hospitality / food service industry At least 7 years of experience as a Chef in hotels, resorts, restaurants and / or remote lodge, with cooking competency and knowledge of international and domestic cuisines Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) Extensive knowledge of menu costing, recipe cards implementation and wage control Strong background in all areas of the kitchen (hot kitchens, cold kitchens, pastry / bakery, butchery and banquets dealing with large numbers of guests) Effective leadership style, positive outgoing personality and effective listening skills Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors. Disabilityrelated accommodations during the hiring selection process are available upon request. #J-18808-Ljbffr