Job Title

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fastfood experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As the Construction Manager (CM), you will be responsible for managing multiple general contractors across several geographic markets and is instrumental in the successful completion and turnover of restaurants built to Chipotles high standards. By conducting frequent, onsite, quality assurance evaluation of vendors, the CM ensures that all work is carried out efficiently and with utmost skill - while within financial and timeline forecasts. The CM works effectively with architects, engineers, and landlords throughout this process and ensures that construction design standards and lease terms are accurately being delivered. The CM works with the local Facilities team members to coordinate punch walks, 90day walks, and 1year walks as well as communicates appropriately regarding new construction projects with their regional Ops team, Real Estate, Design, Lease Admin, Property Management, and Finance. The CM is responsible for managing communicating with General Contractors (GCs) and SubContractors (Subs) regarding expectations and quality control for their region as well as the Chipotle vision statement. WHAT YOULL DO Managing 4 to 8 GCs in the construction of new Chipotle restaurants to meet time commitments and ensuring GC resources are meeting/exceeding budget requirements for new construction Implementing procedures and managing the processes for the successful utilization of outsource GCs, subs, suppliers, and vendors; and ensuring proper interpretation and implementation of such procedures and processes Instituting and conducting performance evaluations of outsource GCs, subs, suppliers, and vendors engaged in the new construction process Overseeing preconstruction landlord delivery progress, negotiating with Triad support substandard premises delivery (PDR) conditions, and resolving all issues related to the restaurant for 90 days post turnover. Scheduling/coordinating 90day walks within their respective regions Identifying, qualifying, and training outsource GCs to service all active markets within their respective regions Negotiating scope and fees of services with GCs to meet company new construction budget forecasts/initiatives Promoting brand identity by assuring quality of fit and finish, adherence to specifications and standards, compliance with required construction timeframes and approved budgets; and assisting in preopening marketing effort Ensuring high standards for GCs by implementing and managing best practices and other programs to improve overall construction discipline and better understand/track GC construction cost trends Engaging in clear, consistent communications with Restaurant Support Center, Operations, restaurant staff, landlords, and other Development staff on a frequent basis: demonstrating respect for all disciplines and individuals by showing appreciation for their efforts and contributions Ensuring the compliance of outside vendors regarding billing, payments, submittal of required documents, and all construction related documentation during the course of projects WHAT YOULL BRING TO THE TABLE High school diploma or GED required BA / BS from 4year University preferred 58 years construction experience with restaurants focusing on end cap and ground up development 35 years supervisory experience preferred Ability to travel extensively as required Ability to identify top performers, develop great leaders, ensure high standards, and remove obstacles Be knowledgeable of and have the ability to use a PC to access common programs used on a regular basis such as Excel, Word, Reporting Services, Workflow, and Tririga PAY TRANSPARENCY Pay range is $96,000.00$139,500.00 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws. WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Visit Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a peoplefirst company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring worldclass individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact . This email does not respond to nonaccommodations related requests. #J-18808-Ljbffr