Job Title

Qualifications Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: Experience an asset or equivalent experience Work setting Restaurant Tasks Arrange the bar area to make attractive displays Organize the operations of a cocktail lounge or bar Clean bar area and wash glassware Serve food or snacks Advise on wine selection Supervise food and beverage servers and other staff Provide recommendations on drink selections Train staff Collect cash, credit/debit cards or other payment for beverages Operate cash register Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Resolve conflict situations Supervision 5-10 people Certificates, licences, memberships, and courses Smart Serve Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude Work Term Permanent Work Language English Hours 40 hours per week #J-18808-Ljbffr