Job Title

Overview Dure de l'emploi : Temporaire Langue de travail : Anglais Heures de travail : 35 hours per week Education Bachelor's degree Asset languages Chinese Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial / territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading / instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 11-15 people Certificates, licences, memberships, and courses Smart Serve Safe Food Handling certificate Computer and technology knowledge MS Access MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word Type of experience Sales and marketing Area of specialization Information and Communication Technology (ICT) Experience Personal suitability Leadership Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Do you have the above-indicated required certifications? What is the highest level of study you have completed? Experience 5 years or more #J-18808-Ljbffr