Job Title

Lead Cook - Scotiabank Arena (Catering/Restaurants) Maple Leaf Sports & Entertainment Partnership (MLSE) invites applicants to apply for the role of Lead Cook at Scotiabank Arena. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities united as one. We are more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose. We bring sport teams and worldclass entertainment to life at iconic venues such as Scotiabank Arena, BMO Field, CocaCola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve elevated dining at e11even, Real Sports, and signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club. Position Overview As a valuable member of the Scotiabank Arena Culinary team, you will deliver winning service in a fastpaced, highvolume environment. You will support the 2nd Cooks and Dishwashers and work alongside the Chef team to ensure proper preparation and cooking techniques/processes are implemented. Specific Duties Gather, wash, cut, season, cook, and store quality ingredients efficiently. Provide handson support, training, and direction to 2nd Cook and Dishwasher while on station. Maintain personal hygiene, hand washing, clean uniform, and properly restrained hair. Follow established recipes and presentation specifications for portioning, preparing, and plating. Maintain a clean, organized, and safe work area in compliance with food safety and health standards. Ensure proper storage of all food ingredients with proper rotation. Report equipment problems, maintenance concerns, and food discrepancies to the Chef. Prioritize and organize tasks for speed and quality assurance. Handle and clean kitchen equipment carefully to prevent damage or injury. Contribute positively to a teamfocused environment and maintain proactive relationships with FOH to ensure optimal guest satisfaction. Work in compliance with the provisions of the Occupational Health & Safety Act. Adhere to MLSE service standards and policies. Requirements Must be available to work a variety of shifts including days, afternoons, evenings, weekends, and holidays. Must be punctual, dependable, and flexible to work evenings, weekends, and holidays as required. Food Handler Certification (Basics.fst, Toronto Public Health, or equivalent) an asset. Minimum 23 years of relevant experience. Red Seal Certification an asset. Ability to work well under pressure and take initiative in a fastpaced environment. Excellent interpersonal and communication skills. Additional Information Were glad youre here. Once you apply, well follow up by email, and you can track everything in your Candidate Portal . Want instant updates? Optin for SMS notifications to stay in the loop. At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email . This email is only for accommodation requests. Resumes sent to this email address will not be considered. #J-18808-Ljbffr