Job Title

Join to apply for the Line Cook / Chef de Partie role at BarChef BarChef is internationally recognized for its innovative and experiential approach to cocktails, combining culinary artistry with world-class mixology. Located in the heart of downtown Toronto, we are a destination for sensory-forward drinking and dining, offering curated cocktails, avant-garde tasting menus, and an immersive atmosphere. We are seeking a passionate, skilled, and detail-oriented Line Cook to join our culinary team. This is a unique opportunity to work alongside a creative team in a kitchen where food and cocktails are elevated into performance and art. Responsibilities Execute mise en place and service prep with precision and consistency Cook and plate dishes during service according to BarChef's standards and style Work with cocktail ingredients such as housemade bitters, infusions, and syrups to complement the bar program Engage with modernist techniques and tools including dry ice, liquid nitrogen, fluid gels, foams, airs, and sherbets Support the development of new menu items and contribute to the creative process Maintain a clean, organized, and safe work environment Follow food safety protocols and uphold high standards of hygiene and cleanliness Collaborate with the bar and frontofhouse teams to ensure seamless service Adapt to the pace and rhythm of a fastmoving, highperformance environment Qualifications Minimum 12 years experience in a professional kitchen (fine dining or cocktail bar experience is a plus) Strong knife skills and familiarity with modern cooking techniques Interest in progressive cuisine and sensoryforward experiences Comfortable working with experimental and molecular gastronomy tools and ingredients Reliable, punctual, and able to work evenings and weekends Teamoriented with excellent communication skills A desire to learn, grow, and contribute creatively to a collaborative environment What We Offer A collaborative and inspiring work environment Handson experience with cuttingedge culinary techniques and cocktailfocused cuisine Opportunities for growth and creative input Staff education on culinary techniques, cocktail development, and multisensory experiences Discounts on food and beverage A chance to be part of one of Torontos most iconic and forwardthinking hospitality venues #J-18808-Ljbffr