Job Title

Overview Languages: English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Supervise other butchers, meat cutters and fishmongers Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Maintain records of food costs, consumption, sales and inventory Ensure health and safety regulations are followed Experience and specialization Regulations knowledge Canadian Food Inspection Agency (CFIA) regulations Additional information Work conditions and physical capabilities: Standing for extended periods Personal suitability: Team player #J-18808-Ljbffr