Job Title

Gray Monk Estate Winery, part of Andrew Peller Limited, is located in British Columbias North Okanagan Valley and is celebrated for premium wines. About The Role We are seeking a passionate and dedicated Sous Chef to join our team. The successful candidate will assist in the development and execution of a highquality food program that exceeds guests expectations, ensuring consistency in taste, presentation, and overall culinary experience. Key Responsibilities Assist the Chef de Cuisine in menu development and feature design aligned with the restaurants vision. Oversee all food production for service, maintaining high standards of timing, quality, cost efficiency, and waste management. Support the Chef with menu cost analysis and recipe development. Train, mentor, and motivate kitchen staff while setting and maintaining performance standards. Enforce kitchen policies fairly and consistently. Assist with administrative tasks and attend meetings as required. Ensure workplace safety and maintain food preparation areas to the highest cleanliness and organization standards. Secure property and buildings at shift end. Follow safe work procedures and report any hazards to the Chef de Cuisine. What Were Looking For Previous experience leading a kitchen team in a similar position. Red Seal or equivalent culinary training is an asset. Proven culinary production skills and strong practical skills in cost control. Ability to provide consistent culinary and leadership direction. Valid Food Safe certification is required. Six (6) or more years of kitchen culinary experience, including at least two (2) years in a supervisory role. Ability to work a flexible schedule, including days, evenings, weekends, and holidays. Excellent communication skills, both verbal and written. Must be legally entitled to work in Canada without restriction. Perks & Compensation Competitive hourly rate ($25.00 - $28.00) plus gratuities. Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences. Handson experience with a leading culinary team at a premier winery. A supportive, passionate, and fun team in a beautiful wine country setting. Accommodation Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities and will make an effort to provide reasonable accommodation. If you require accommodation to apply or interview, please email . Equal Opportunity Employment Andrew Peller Limited is an equal opportunity employer and is committed to ensuring equal treatment in employment without discrimination or harassment based on race, ancestry, colour, ethnicity, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, disability, or any other protected characteristic. #J-18808-Ljbffr